PB Boulangerie Bistro, an old tradition with today’s contemporary living.
European techniques and simple recipes combined with Chef Philippe Rispoli’s skill and passion creates specialty hand-crafted products, and the finest French cuisine with only the best natural ingredients.
2023 Buche de Noel
This year we are offering three flavors of the Buche de Noel: Chocolate Seduction – chocolate almond cake, Valrhona chocolate mousse & crème brulee ~ gluten free, contains nuts; The Exotic – coconut cake, passion fruit & mango cream, raspberry mousse ~ nut free; Omelette Norvegienne – genoise, grand marnier, vanilla ice cream & Italian meringue ~ nut free & a FROZEN dessert.
Small: 4.5″ – $30
Large: 9″ – $60
Please note: quantities are limited. Pick-up is available between Saturday December 2, 2023 – Monday January 1, 2024
2024 Winter Break
Please be advised that PB Boulangerie Bistro will be closed for two weeks, beginning on Monday, February 12, 2024 and, reopening for business on Wednesday, February 28, 2024.