About Us

About

PB Boulangerie & Bistro,

is an award-winning Zagat-Rated French Bakery, Pastry Shop, and Bistro which uses traditional European techniques to create specialty hand-crafted products, and the finest French cuisine with only the best natural ingredients. A taste of France on Cape Cod!

Chef Philippe Rispoli

Chef

Philippe Rispoli

Chef Philippe Rispoli is a native of France, where he has studied extensively, is highly respected, and well-traveled. Before coming to the United States, Philippe Rispoli worked at several Michelin-star restaurants throughout Lyon and Cannes, including Pierre Orsi and Paul Bocuse. Upon arriving in America, Chef Philippe Rispoli joined Daniel Boulud and went on to work for Michael Mina and Charlie Palmer. Chef Rispoli then returned to Daniel Boulud to open Daniel Boulud Brasserie at the Wynn Resort in Las Vegas Nevada, where he earned his first Michelin-star.

Chef Philippe Rispoli is a native of France, where he has studied extensively, is highly respected, and well-traveled. Before coming to the United States, Philippe Rispoli worked at several Michelin-star restaurants throughout Lyon and Cannes, including Pierre Orsi and Paul Bocuse. Upon arriving in America, Chef Philippe Rispoli joined Daniel Boulud and went on to work for Michael Mina and Charlie Palmer. Chef Rispoli then returned to Daniel Boulud to open Daniel Boulud Brasserie at the Wynn Resort in Las Vegas Nevada, where he earned his first Michelin-star.

In the spring of 2010, Philippe opened PB Boulangerie Bistro, and it became an instant hit! There is a line, easily 30 deep, at the boulangerie every day. PB has a neighborhood feel, inviting guests with the aromas of freshly baked bread and classic dinner cuisine. In the bakery, the baker’s oven is open for viewing, and our baked goods are available alongside quality treats brought in from France. In the bistro, a full dinner menu and an extensive wine list is served, while guests can see the chefs at work in the kitchen. The bistro provides a 60 seat dining room, including the Chef’s Table and Bar, and additional seating on our outdoor patio. The PB Boulangerie Bistro experience is about enjoying delicious food in a welcoming, elegant, and modern atmosphere every day of the year.

Chef Michel Bentz

Chef

Michel Bentz

Chef Michel Bentz started his career in pastry almost 10 years ago when he was 15. After two years of being an apprentice pastry chef in Maison, Portelada, he received his pastry certificate. 1 year later he received his certificate for chocolate, ice cream, sweets and desserts in the same bakery and at age 18, he was a certified pastry chef. By age 21 he was managing 7 pastry chefs in Maison, Portelada. After almost 7 years there he moved and worked in Maison Henon, which is a large bakery with 6 shops in Lyon. Looking for a change, he made the move to South Wellfleet’s PB Boulangerie Bistro and has been baking with us and preparing everyone’s sweet treats for the last 4 years.

Private Events

We serve delicious meals that emphasize local and seasonal ingredients. Please call 508-349-1600 so we can customize a spectacular menu for you and your guests.

Merci Beaucoup!

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