- Available Wednesday & Thursday 12pm-6pm and Friday through Sunday 12pm-7pm. TAKE-OUT ONLY. CALL 508-349-1600 during business hours to place your order.
Bistro
Menu
Apero
Caviar Selection Available
Warm Olives* | 7.50
Wellfleet Green Oyster Gratinee | 3.50 each
Flammekueche from Alsace | 13.20
For 2 or 4 people Add Clams for 6.30
Appetizers
La Soupe du Jour* | 6.00
Homemade Pate De Campagne* | 8.50
Foie Gras | 19.50
Seared French Foie Gras with seasonal fruit
Escargots De Bourgogne | 16.50
Burgundy snails, parsley butter, spicy tomato compote
Homemade Smoked Salmon 1/2 lb | 21.50
Salads
Red Beet Salad* | 5.50
With goat cheese & candied walnuts
Organic Artisanal Salad* | 7.00
mixed vegetables with ginger lemongrass vinaigrette
Warm Chopped Kale Salad | 10.80
goji berries, Parmesan, avocado, feta &
ginger lemongrass vinaigrette
Couscous Taboulet | 6.00
Roma tomatoes, English cucumbers, lemon, extra virgin olive oil
Clam Shack
New England Clam Chowder Gratin | 24
The Wellfleet Stew | 29.00
25 clams, 5 oysters, peas, fingerling potatoes, turnips, carrots, snow peas, curry sauce, ginger, lemongrass, served with brown rice
Classic Curry* | 21.50
sauteed clams in curry broth with brown rice
The Bangkok | 21.50
clams, coconut, soy sauce, honey, lemongrass, ginger, thai, pimento, cilantro
-add brown rice
Joseph’s Favorite- Pasta with Clams | 27.50
homemade pasta with clams, basil and clam jus
Add Homemade pasta to the following clam dishes | (6.50)
Roma & Beef Bolognese Clams | 29.50
clams with beef bolognese, brisket, short ribs, pastrami, chuck beef, basil & infused roma tomato sauce
The Diavolo | 21.50
clams, piment d’esplette, white wine, tomato sauce
The Drunken Belgian Clam | 23.50
clams, onion, garlic, chimay beer, sour cream & thyme
The Wellfleetian* | 21.50
clams, white wine, clam jus, cream, shallot & garlic
Clams Morocco | 28.50
clams, ground lamb, onion, carrot, chickpeas, zucchini, tomato, garlic, basil, cumin and ras el hanout
The Spanish Chorizo Bell Peppers| 29.50
with clams
Fish/Poisson
Dover Sole | 29.50
pan seared with olive oil, French butter, lemon, parsley and pepper
Quenelle de Lyon | 26.50
Cod fish and sea scallops served with brown rice
Meat/Viande
Steak Frites | 37.50
12 oz. Pineland Farms Prime USDA Sirloin Steak
Ribeye for Two- Full Meal | 120
served with artisanal salad, french fries and organic seasonal vegetables
Ribeye for Two- Meat Only| 75
Porter House Steak | 55
Whole Organic Chicken à la Broche* | 18.50
Crusted Herb Butter Lamb Chops | 13 | 27 | 37
choose your serving of 1, 2 or 3 chops
Beef Bourguignon* | 15.50
choice of side
Lamb Navarin* | 15.50
choice of side
Pasta
Risotto Cuit à la Minute* | 19
with Parmesan reggiano
Pad Thai | 26
smoked salmon, carrots, onions, garlic, scallions & almonds
Flavor of Napoli* | 17.50
homemade rotini pasta with tomatoes sauce
Pasta a la Saffron* | 24.50
homemade rotini pasta with zucchini & saffron
Pasta with Smoked Salmon* | 19
homemade rotini pasta with a cream sauce
Kid’s Pasta | 12
homemade rotini pasta with butter
Eggplant Parmesan | 15 eggplant, tomato sauce, parmesan & breadcrumbs
Burgers
The Chloe Burger | 18
made with NY Steak, Ribs, and Chuck beef with swiss cheese, tomato, lettuce, onion, mayonnaise, served with fries
The French Country Boy Burger | 18
pate de champagne, swiss cheese, tomato, lettuce, onion, mayonnaise, served with fries
The Spicy Sausage Merguez Burger | 18
harissa mayonnaise, onion, tomatoes, lettuce, served with fries
Hot Dog | 8
served on a fresh baguette with a side of fries
Sides, Legumes & Starches
Organic Seasonal Vegetables | 4.50
Carrot & Ginger Salad| 4.50
Homemade Pomme Frites | 5.50
Homemade Mashed Potatoes | 5.50
Celery Root Salad | 4.50
Ginger & Lemongrass Infused Brown Rice | 4.50
Side of 12-Steamed Clams, served out of the shells | 8.40
Gratin Dauphinois for 2 | 11
Dessert
Macaroons
6 Piece | 13 12 Piece | 36
Ask about our pastries available from the Bakery
House Wine To-Go
French House Wine To-Go 16oz. Bottles | 9
Sauvignon Blanc – Ateliers, Raspail, France
Rose – Sabine, France
Beaujolais – Domaine Brossette, France
Larger Selection of Wine available on our website*
Prix Fixe Special
$68
Choose one appetizer marked with an asterisk*
Choose one entrée marked with an asterisk*
Includes 6 macaroons
Your choice of a bottle of Petit Chablis or Cote du Rhone
Apero
Caviar Selection Available
Warm Olives* | 7.50
Wellfleet Green Oyster Gratinee | 3.50 each
Flammekueche from Alsace | 13.20
For 2 or 4 people
Appetizers
La Soupe du Jour* | 6.00
Homemade Pate De Campagne* | 8.50
Foie Gras | 18.00
Seared French Foie Gras with seasonal fruit
Shishito* | 8.50
Fried shishito peppers with fleur du sel
Escargots De Bourgogne | 16.50
Burgundy snails, parsley butter, spicy tomato compote
Homemade Smoked Salmon 1/2 lb | 21.50
Squid in Skewer with Shishito Peppers | 15.50
Salads
Red Beet Salad* | 5.50
With goat cheese & candied walnuts
Organic Artisanal Salad* | 6.00
mixed vegetables with ginger lemongrass vinaigrette
Warm Chopped Kale Salad | 10.80
goji berries, Parmesan, avocado, feta &
ginger lemongrass vinaigrette
Clam Shack
New England Clam Chowder Gratin | 24
Flammekueche with Clams* | 19.50
The Wellfleet Stew | 29.00
25 clams, 5 oysters, peas, fingerling potatoes, turnips, carrots, snow peas, curry sauce, ginger, lemongrass, served with brown rice
Classic Curry* | 21.50
sauteed clams in curry broth with brown rice
The Bangkok | 21.50
clams, coconut, soy sauce, honey, lemongrass, ginger, thai, pimento, cilantro
-add brown rice
Joseph’s Favorite- Pasta with Clams | 27.50
homemade pasta with clams, basil and clam jus
Choice to add Homemade pasta to the following clam dishes | (6.50)
Roma & Beef Bolognese Clams | 29.50
clams with beef bolognese, brisket, short ribs, pastrami, chuck beef, basil & infused roma tomato sauce
The Diavolo | 21.50
clams, piment d’esplette, white wine, tomato sauce
The Drunken Belgian Clam | 23.50
clams, onion, garlic, chimay beer, sour cream & thyme
The Wellfleetian* | 21.50
clams, white wine, clam jus, cream, shallot & garlic
Clams Morocco | 28.50
clams, ground lamb, onion, carrot, chickpeas, zucchini, tomato, garlic, basil, cumin and ras el hanout
The Spanish Chorizo Bell Peppers| 29.50
with clams
Fish/Poisson
Dover Sole | 38.50
pan seared with olive oil, French butter, lemon, parsley and pepper
Quenelle de Lyon | 26.50
Cod fish and sea scallops served with brown rice
Meat/Viande
Steak Frites | 39.50
12 oz. Pineland Farms Prime USDA Sirloin Steak
Ribeye for Two | 120
served with artisanal salad, french fries and organic seasonal vegetables
Porter House Steak | 55
Whole Organic Chicken à la Brioche* | 18.50
Crusted Herb Butter Lamb Chops | 13 | 27 | 37
choose your serving of 1, 2 or 3 chops
Herb Encrusted Pork Chop* | 24.50
with vegetables
Beef Bourguignon* | 15.50
choice of side
Lamb Navarin* | 15.50
choice of side
Pasta
Risotto Cuit à la Minute* | 19
with Parmesan reggiano
Pad Thai | 26
smoked salmon, carrots, onions, garlic, scallions & almonds
Flavor of Napoli* | 17.50
homemade rotini pasta with tomatoes sauce
Pasta a la Saffron* | 24.50
homemade rotini pasta with zucchini & saffron
Pasta with Smoked Salmon* | 22
homemade rotini pasta with a cream sauce
Kid’s Pasta | 12
homemade rotini pasta with butter
Eggplant Parmesan | 12
eggplant, tomato sauce, parmesan & breadcrumbs
Burgers
The Chloe Burger | 19.50
made with NY Steak, Ribs, and Chuck beef with swiss cheese, tomato, lettuce, onion, mayonnaise, served with fries
The French Country Boy Burger | 19.50
pate de champagne, swiss cheese, tomato, lettuce, onion, mayonnaise, served with fries
The Spicy Sausage Meguez Burger | 19.50
harissa mayonnaise, onion, tomatoes, lettuce, served with fries
Hot Dog | 8
served on a fresh baguette with a side of fries
Sides, Legumes & Starches
Organic Seasonal Vegetables | 4.50
Carrot & Ginger Salad| 4.50
Homemade Pomme Frites | 5.50
Homemade Mashed Potatoes | 5.50
Baked Potato | 5.50
Celery Root Salad | 4.50
Ginger & Lemongrass Infused Brown Rice | 4.50
Side of 12-Steamed Clams, served out of the shells | 8.40