Appetizers

Warm Olives | 9.50
mixed olives from around the world

Oyster Gratin | 3.75 ea.
with spinach, parsley, garlic & shallot

Classic Escargot | 16.50
parsley garlic butter, served in shell

Homemade Pate de Campagne | 9.50

Homemade Smoked Salmon (8 oz) | 22.75

Chef Rispoli’s International Cheese Tasting Plate | 19.50
served with baguette

Salads

Organic Artisanal | 8
cherry tomatoes, cucumbers & lemongrass vinaigrette

Warm Chopped Kale | 13
goji berries, avocado, Parmesan, feta & vinaigrette

Beet | 6
goat cheese & candied walnuts

Carrot & Ginger | 5.50

Quinoa Tabbouleh | 5.50
diced tomatoes, cucumbers & lemon juice

PB Steakhouse & Meat

Steak Frites | 37.50
Debragga Sirloin Steak

Ribeye duex for me & you | 75
for two

Organic Chicken a la Broche | 24

3 Lambchops | 37
Imported from New Zealand with organic vegetables

Dry Aged Porterhouse Steak | 45

Garlic Confit Encrusted Pork Chop | 28
with breadcrumbs, evoo, scallions & swiss cheese

Homemade Burger with frites | 15.50

Pasta

Flavor of Napoli | 17.50
homemade rotini pasta with tomato sauce

Parmesan Risotto | 19

Pasta Beef Bolognese | 28

Lamb Moroccan Pasta | 32

Fish

Dover Sole | 35.50
with organic vegetables

Classic Quenelle de Lyon | 25.50
served with brown rice

Fish of the day | MP

Richard B. Vongole Pasta | 38

Classic Stews

served with mashed potatoes & organic vegetables

Classic Osso Bucco | 39

Beef Bourguignon | 32

Lamb Navarin | 35

Red Wine Braised Short Ribs | 48

Sides, Legumes & Starches

Brown Rice | 4.50

Handmade Pomme Frites | 7.50

Homemade Mashed Potatoes | 7.50

Organic Seasonal Vegetables | 7.50

Gratin Dauphinoise | 15

Eggplant Parmesan | 15

Kids Menu

Homemade Burger with frites | 15.50

Organic Hot Dog with frites | 9.50

Housemade Pasta with butter | 12

Breakfast

Available Wednesday – Sunday
7am – 10am

BEC | 13.50
bacon, french omelet, swiss cheese on a housemade croissant

Lunch

Available Wednesday – Sunday
11:30am – 1:30pm

Warm Chopped Kale | 13
goji berries, avocado & lemongrass vinaigrette

Homemade Pasta | 9.50
cherry tomatoes, grains, garlic, basil
add Rose wine +2

Chloe Burger | 15.50
served with handmade frites