Boulangerie Menu

  • PB BAKERY OPEN: Wednesday – Sunday 7am-5pm. CLOSED: Mondays & Tuesdays

Boulangerie

Menu

Click a menu item to view more details.

Viennoiserie

Creme Brûlée Brioche | 3.75

Galette Bressane | 3.50

Chocolate Chip Bressane | 3.85

PB Brownie | 3.85  (with coffee beans & pecans)

Pumpkin Cornet | 5.85

Egg, Bacon & Cheese Croissant (made to order) | 12.00

Patisserie

Lemon Tart | 7.00
Shortbread crust, almond cream, lemon cream, meringue, lemon

Strawberry Tart | 6.00

Raspberry Tart | 6.00

Vegan Blueberry Tart | 6.00

Vegan Pecan Tart | 6.00

Macaroons 6/box or 12/box | 18.00 | 36.00

Madeleines (3/bag) | 7.85

Bread

Multigrain Batard | 5.75

Whole | 13.00
1/2 Farmer’s | 6.50
1/4 Farmer’s | 3.75

Lunch

Organic Hot Dog | 5.50

Sandwiches on a Baguette

Prepared Menu Items

MEAT ENTREES

  • BEEF BOURGUIGNON- $13.00
  • BEEF BOLOGNESE- $19.00
  • LAMB MOROCCO BOLOGNESE- $21.00
  • PORTERHOUSE STEAK FOR TWO- $30.00
  • RIBEYE FOR TWO (raw)- $60.00
  • NY STRIP STEAK (raw)- $18.50
  • SHORT RIBS- $31.50
  • CHLOE BURGER- BEEF (raw)- $8.85
  • SPICY SAUSAGE BURGER- MERGUEZ (Raw)- $12.00
  • ORGANIC WHOLE ROASTED CHICKEN- $20.00

VEGETARIAN ENTREES

  • EGGPLANT PARMESAN- $13.00
  • PARMESAN RISOTTO- $6.25
  • GRATIN DAUPHINOIS- $13.00

APPETIZERS, SIDES, & EXTRAS

  • ESCARGOT- $9.50
  • MASHED POTATOES- $5.65
  • MIXED VEGETABLES- $10.50
  • MIXED OLIVES- $7.50
  • HOMEMADE VINAIGRETTE- $12.50
  • CELERY ROOT SALAD-$5.50
  • CARROT & GINGER SALAD- $5.50
  • BEET & GOAT CHEESE SALAD- $6.00
  • PATE DE CAMPAGNE- $9.50
  • 1/2 LB. SMOKED SALMON – 22.75
  • DUCK FOIE GRAS IMPORTED ROUGIE (3.17 oz)- $22.00
  • TERRINE DU FOIE GRAS- $120.00/lb
  • ARTISANAL SALAD- $7.00
  • SOUP DU JOUR- $6.05
  • ONION SOUP- $14.50
    • WITH CROUTONS- $2.00
    • WITH CHEESE- $3.00
Menu