Boulangerie Menu

  • Monday 7am-3pm, Wednesday & Thursday 7am-6pm. Friday, Saturday, Sunday 7am-7pm.

Boulangerie

Menu

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Viennoiserie

Creme Brûlée Brioche | 3.75

Pumpkin Cornet | 6.00

Boston Blueberry | 3.85

Egg, Bacon & Cheese Croissant (Made to order) | 12.00

Patisserie

Macaroons 6/box or 12/box | 18.00 | 36.00

Madeleines (3/bag) | 7.80

Bread

Multigrain Batard | 5.75

Whole | 12.50
1/2 Farmer’s | 6.25
1/4 Farmer’s | 3.75

Lunch

Organic Hot Dog | 5.50

Sandwiches on a Baguette

Prepared Menu Items

MEAT ENTREES

  • BEEF BOURGUINON- $9.50
  • BEEF BOLOGNESE- $18.00
  • LAMB MOROCCO- $15.50
  • WELLFLEET STEW- $29.00
  • PORTERHOUSE STEAK FOR TWO- $30.00
  • RIBEYE FOR TWO (raw)- $60.00
  • NY STRIP STEAK (raw)- $17.50
  • SHORT RIBS- $31.50
  • CHLOE BURGER- BEEF (raw)- $6.75
  • SPICY SAUSAGE BURGER- MERGUEZ (raw)- $12.00
  • ORGANIC WHOLE ROASTED CHICKEN- $18.50

SEAFOOD ENTREES

  • CHICKEN & CLAM CASSEROLE- $19.50
  • BEED & CLAM CASSEROLE- $19.50
  • NEW ENGLAND CLAM CHOWDER GRATIN- $24.00
  • ESCARGOT- $9.50

VEGETARIAN ENTREES

  • EGGPLANT PARMESAN- $11.50
  • PARMESAN RISOTTO- $6.00
  • GRATIN DAUPHINOIS- $10.00

APPETIZERS, SIDES, & EXTRAS

  • MASHED POTATOES- $5.50
  • BROWN RICE-$2.50
  • HOMEMADE TOMATO SAUCE- $4.00
  • MIXED VEGETABLES- $9.50
  • MIXED OLIVES- $7.50
  • HOMEMADE VINGRETTE- $7.00
  • CELERY ROOT SALAD-$4.50
  • CARROT & GINGER SALAD- $4.50
  • BEET & GOAT CHEESE SALAD- $5.50
  • PATE CAMPAGNE- $8.50
  • DUCK FOIE GRAS IMPORTED ROUGIE(3.17 oz)- $22.00
  • TERRINE DU FOIE GRAS- $120.00/lb
  • ARTISANAL SALAD- $6.00
  • SOUP DU JOUR- $6.05
  • ONION SOUP- $9.50
    • WITH CROUTONS- $2.00
    • WITH CHEESE- $3.00
Menu