- OPEN 7AM to 6PM Monday through Sunday
Boulangerie
Menu
Click a menu item to view more details.
Viennoiserie
Creme Brûlée Brioche | 3.75
Galette Bressane | 3.50
Chocolate Chip Bressane | 3.85
Michel Bentz Cornet with Homemade Hazelnut Filling | 5.85
Boston Blueberry | 3.85
Egg, Bacon & Cheese Croissant (Made to order, not available Mondays and Tuesdays) | 12.00
Patisserie
Macaroons 6/box or 12/box | 18.00 | 36.00
Madeleines (3/bag) | 7.85
Bread
Multigrain Batard | 5.75
Whole | 13.00
1/2 Farmer’s | 6.50
1/4 Farmer’s | 3.75
Lunch
Organic Hot Dog | 5.50
Sandwiches on a Baguette
Prepared Menu Items
MEAT ENTREES
- BEEF BOURGUINON- $13.00
- BEEF BOLOGNESE- $19.00
- LAMB MOROCCO- $21.00
- PORTERHOUSE STEAK FOR TWO- $30.00
- RIBEYE FOR TWO (raw)- $60.00
- NY STRIP STEAK (raw)- $18.50
- SHORT RIBS- $31.50
- CHLOE BURGER- BEEF (raw)- $8.85
- SPICY SAUSAGE BURGER- MERGUEZ (raw)- $12.00
- ORGANIC WHOLE ROASTED CHICKEN- $20.00
VEGETARIAN ENTREES
- EGGPLANT PARMESAN- $13.00
- PARMESAN RISOTTO- $6.25
- BLACK TRUFFLE RISOTTO- $12.50
- GRATIN DAUPHINOIS- $13.00
APPETIZERS, SIDES, & EXTRAS
- ESCARGOT- $9.50
- MASHED POTATOES- $5.65
- MIXED VEGETABLES- $10.50
- MIXED OLIVES- $7.50
- HOMEMADE VINGRETTE- $12.50
- CELERY ROOT SALAD-$5.50
- CARROT & GINGER SALAD- $5.50
- BEET & GOAT CHEESE SALAD- $6.00
- PATE CAMPAGNE- $9.50
- DUCK FOIE GRAS IMPORTED ROUGIE(3.17 oz)- $22.00
- TERRINE DU FOIE GRAS- $120.00/lb
- ARTISANAL SALAD- $7.00
- SOUP DU JOUR- $6.05
- ONION SOUP- $14.50
- WITH CROUTONS- $2.00
- WITH CHEESE- $3.00